Innovative size reduction equipment for the HMT market​

From plant-based ingredients like soy, pea, beans, lupines, lentils to the desired consistency for meat alternatives. ​

Product range: Chunks, pulled „pork“, kebab, gyros, cubes and slices in varying sizes – all with one machine ​

Fast tool change and the ease of operation allowing the change over to different cutting styles whilst ongoing production.​

Thanks to new developments in holac’s belt system, this is all possible in-line, without any intermediate steps directly from the extruder into the cutting machine.

Fast and easy tool changes

The tooling can be changed quickly and even during ongoing operation. No need to interrupt production.​

Easy cleaning

All parts of the machine are easy to clean and meet all hygiene requirements. ​

For vegetarian and plant-based products

The new equipment is specially designed for the unique conditions in the production of meat alternatives: ​ The machines can cope with high temperatures of extruded plant based proteins and heavy loads just as easily as with the different properties of vegetarian and vegan products. ​

Service à la holac

Of course, we are also there for maintenance, repairs and spare parts.​ Your holac service partner will take care of you personally. ​