Innovative size reduction equipment for the HMT market​

From plant-based ingredients like soy, pea, beans, lupines, lentils to the desired consistency for meat alternatives. ​

Product range: Chunks, pulled „pork“, kebab, gyros, cubes and slices in varying sizes – all with one machine ​

Fast tool change and the ease of operation allowing the change over to different cutting styles whilst ongoing production.​

Thanks to new developments in holac’s conveying systems, all this is possible in-line, without intermediate steps required from extrusion to our equipment. ​

Fast and easy tool changes

The tooling can be changed quickly and even during ongoing operation. No need to interrupt production.​

Easy cleaning

All parts of the machine are easy to clean and meet all hygiene requirements. ​

For vegetarian and plant-based products

The new equipment is specially designed for the unique conditions in the production of meat alternatives: ​ The machines can cope with high temperatures of extruded plant based proteins and heavy loads just as easily as with the different properties of vegetarian and vegan products. ​

Service à la holac

Of course, we are also there for maintenance, repairs and spare parts.​
Your holac service partner will take care of you personally. ​